Taiwan
I have been to Taiwan in December, 1998, August, 2000, and
December, 2001. In each case, my primary host institution was the
National Center for High-performance Computing (NCHC) in Hsinchu. Dr.
Daniel Lee (c00dle00@nchc.gov.tw)
has been my host. I have visited several universities and cities
during my visits.
The 1998 trip was when I decided that I should buy a
digital camera. Nobody besides me had a film based camera as far as I
could determine. They took pictures, reviewed them on the spot, and
retook pictures that were not perfect. I checked on cameras in Taipei
and went home to find out what was available in the US.
Hsinchu
Hsinchu is south of Taipei and takes about 75 minutes to get to from the
Taipei airport. The country's famous Science Park is here. Most of the
Taiwanese electronics that you use are made in the park. About 40,000
cars and motorbikes pass through the six gates twice a day. Crossing
one of the main streets on foot is a real challenge (I have seen people
place bets on the pedestrians chances and length of waiting).
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Where I stayed in Hsinchu in 2001. This university is
across the road from NCHC and has Li-Ming Ye (liming@math.nctu.edu.tw)
in the mathematics
department. |
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The Second Guesthouse is on the second floor on the
right. There is a women's dorm above it and places to eat
and a convenience store on the ground floor. I can even get
an English newspaper there, but I can also read www.cnn.com
from the room thanks to the 100 Mb ethernet. |
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This is the center section of a traditional
farmhouse (C shaped with a courtyard in front). This is in
the middle of the countryside, about 4 minutes by car from some of
the world's biggest semiconductor facilities. The change
from the Science Park to farmland was extremely abrupt. |
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About a dozen of us went to the farmhouse for
lunch. Even Buddha had a place at the table. |
Taipei
Every trip to Taiwan involves Taipei for a weekend.
I usually stay at a hotel near the main train station. I am familiar
with metro system, a few of the night markets, temples, memorials, parks,
and the National Palace Museum.
The Computer
Street is where I pick up some inexpensive computer gizmos that are hard
to find in the United States or are just plain cheaper in Taiwan due to
being made locally in Hsinchu. I also go to Nova,
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NOVA is near the Main Rail Station in Taipei, across
the street from the tallest building in the city. |
which uses three floors with many, many stores in it. I
really like one on the top floor and have bought items there on two
different trips.
When the Republic of China moved to Taiwan from the
mainland, they brought the contents of the Forbidden City in Beijing with
them. Most of the contents are stored in climate controlled caves in the
mountain behind the National Palace Museum. However, the contents
change every 3 years completely. It only takes 48 years to see the
entire set of contents.
The major memorials in Taipei are for Chiang Kaishek
and Dr. Sun Yatsen.
Not too far away are the Presidential Palace and the 2-28 Park.
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The Presidential Palace. |
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A Pagoda in a pond in the 2-28 Park. The tallest
building in Taipei is in the background. I use that
building to find my hotel when I am out walking.
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The Night Markets are really neat. You can buy
almost anything there. You can eat anything that can be found to eat
in Taiwan, including some things I will not eat. Unfortunately, I do
not have any pictures of the Night Markets.
The Lungshan Temple is particularly nice. It is
both quite old and new at the same time. It has been there for a few
hundred years, but keeps burning down and having to be rebuilt.
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This is what you see when you enter the Temple
through the main gate. |
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The waterfalls are on your immediate right after
walking in. To say that you are in a different world than
outside of the walls is an understatement. |
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Many people bring flowers as offerings. |
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Others bring food. The monks are kept busy
clearing the tables. |
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Long incense sticks are burned in front of the
temples. Of course, you have to leave them somewhere after
waving them and chanting, so they go into large urns and burn to
cinders. The whole temple smells of incense. |
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I took two QuickTime movies with my camera.
They show people participating in a chanting by the central
temple. Musicians are inside the temple and participants are
just outside the doors. There is lots of noise. Maybe
someone who speaks the language can send me email explaining what
is going on. It was dusk and the picture quality is not
great as a result, but it was a lot of fun. |
The Pottery Place
The photos here are from August, 2000. I went to
a very nice pottery and nature place on the side of a privately owned
mountain. This was a NCHC employee and visitor bus trip. I would love
to know where I went, but nobody seems to be able to give me precise
location. It was south of Hsinchu by possibly 30km, in the direction
of Taichung.
There is a rice paddy between the parking lot and the
hillside. We saw a French film that was made on the premises over a
twenty year period, ate lunch, walked through the woods and up the mountain,
and had a tour of the kiln. I helped with a bowl that I received 17
months later on my next trip.
The kiln is massive. It has three walk-in
chambers. It is fired up four times a year only. It takes about
two to three weeks to cool down after a firing.
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The view from the parking lot. The buildings
are on the hillside. |
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A native fruit of Taiwan. |
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Fish swim around the courtyard. |
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There were orchids and flowers further up the
hillside. |
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Large yellow and black spiders live by the oldest
buildings on the hillside. |
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Lunch. We were given a challenge: anyone
who ate more bowls than had been eaten before would win a
prize. I ate one and quit. Some ate two, a few
three. I asked what the prize was. After making
certain that no one else was within hearing range I was told, very
quietly with a huge smile, the winner gets to eat here again
tomorrow for free! The record: seven bowls. |
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Whey-Fone Tsai, deputy director of NCHC, and his
wife with their completed bowl. |
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David Wan with his completed dish. |
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Here I am trying to cut the !@#$% bowl from its base
with a piece of string that was wet, slimy, and way too short
(great entertainment for those watching). I managed with
help from the master, whose talents are awesome. |
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My bowl after it was glazed and fired. I
received 17 months later on my next visit to NCHC. |
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Daniel Lee, me, David Wan, and Ren-Jieh Shih |